Monday morning we are please to discuss the 2009 Chew trade paperback: Tasters Choice. From the minds of John Layman, and Rob Guillory comes a humorous look at police work, chicken prohibition, cannibalism, love, murder, psychic powers, and alien invasions.
There are many recipes of how to make a piña colada but the one that his friends tell in the book of José L. Díaz de Villegas to be the original recipe created by Monchito, is the following:
3 oz Coconut Cream
6 oz Pineapple Juice
1.5 oz White Rum
Pour 3 ounces of coconut cream, 6 ounces of pineapple juice and 11⁄2 ounces of white rum into a blender or shaker with crushed ice, and blend or shake very well until smooth. Pour into chilled glass, garnish with pineapple wedge and/or a maraschino cherry
An alcoholic drink that you can both sip and chew on.