Ep 116 - We3 - Show Notes
This Week we start our month of Animal books in a theme we’re calling: Animal Farm. First up is We3. With nervous systems amplified to match their terrifying mechanical exoskeletons, the members of Animal Weapon 3 (WE3) have the firepower of a battalion between them. But they are just the program's prototypes, and now that their testing is complete, they're slated to be permanently "decommissioned," causing them to seize their one chance to make a desperate run for freedom. Relentlessly pursued by their makers, the WE3 team must navigate a frightening and confusing world where their instincts and heightened abilities make them as much a threat as those hunting them - but a world, nonetheless, in which somewhere there is something called "home."
The Magic Number - Anytime the number 3 appears, take a drink.
Gud Boys and Girls- Anytime the animals say the word gud, spelled gud, take a drink
Strong but Silent - Take a drink on every page without dialogue.
Drink all the Feels - When you want to cry at the end of the book, finish off the bottle, and drink all those pesky feelings away.
- 1 1/2 oz. Vodka
- Top with Grapefruit Juice
- Salt Rim
- 2 oz burbon
- 3/4 oz Cointreau
- 1/2 a peach, pitted
- 1/2 a lemon
- 1 tsp sugar cane syrup
- 6 to 8 mint leaves
Muddle the peach, lemon, syrup, and mint together, then add the bourbon and cointreau. Strain it and serve over crushed ice.
- 1 oz Southern Comfort
- 1/2 oz Vanilla Vodka
- 1/2 oz sloe gin
- 1/2 oz cointreau
- 1/2 oz Amaretto
- 1/2 oz Lemon Juice
- 4 oz Orange Juice
- 1 Orange Wedge
- Ice Cubes or Crushed Ice
- 1 1/2 oz Espadin Mezcal
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Pineapple-Cinnamon Syrup
- 1/4 ox Suze Aperitif
- 1/4 Yellow Chartreuse
- Brink 1 cup sugar and 1 cup water to a boil and simmer until sugar is dissolved.
- Remove from heat, add 1 cup fresh pineapple chunks and 4 cinnamon sticks and steep for 30 minutes
- Remove solids and store in the refrigerator
1. Add All the ingredients to a cocktail shaker with ice and shake until well chilled
2. Strain into a rocks glass over fresh ice, and garnish with a pineapple leaf
Next Week: This seminal book collects the classic original Usagi stories chronicling a time of settling unrest and political intrigue, told through the story of a wandering and masterless samurai named Miyamoto Usagi, AKA Usagi Yojimbo!